All hot luncheon selections include salad du jour, fresh vegetable, choice of rice or potato, rolls with butter and Beverage.

Medicine Lodge Buffalo Tortellini
Mini pasta pillows filled with seasoned buffalo and cheese covered with a tomato meat-sauce and parmesan cheese
$11.95

Fresh Daily Fish Special
Market Price

Caramelized Salmon
Filet of fish caramelized with sugar and pepper, served with a kiwi ginger beurre blanc
$13.50

Lasagna
Traditional meat or vegetarian lasagna
$10.95

Chicken Sante Fe
Boneless chicken breast dusted in flour, sautéed in olive oil. Topped with a roasted corn and red pepper sauce.
$10.95

Chicken en Croûte
Breast of chicken stuffed with spinach, mushrooms and cream cheese and wrapped in puff pastry. Baked to a golden brown and served with béarnaise sauce.
$11.50

Tuscan Pork Medallions
Medallions of slow roasted pork loin. Served with roasted tomato coulee.
$11.50

Chicken Parmesan
Chicken medallions breaded with fresh herbs and parmesan cheese, grilled with ham topped with tomato sauce and provolone cheese.
$11.95

Ginger Melon Pork Loin
Broiled pork loin steak, marinated with cognac and fresh ginger. Served with a demi-glaze and topped with melon salsa.
$11.50

Beef Stroganoff
Tender beef tips seared and served over penne pasta with a rich mushroom sauce and sour cream.
$11.50

Luncheon Steak
Six ounces of choice strip steak served open faced on a hoagie roll with fried onions.
$11.50

Grilled Chicken Piccata
Boneless breast of chicken grilled and topped with capers and a Lemon garlic piccata sauce.
$11.50

London Broil
Marinated flank steak, quickly seared, thinly sliced and topped with Sauce Bordelaise.
$11.50

Filet Mignon (6oz)
All of our USDA choice steaks are charbroiled to order and garnished with a rosette of roasted garlic butter.
$18.95

Roast Prime Rib (8oz)
Served with horseradish sauce.
$17.95