All dinner selections include a tossed salad, vegetable of the day, Beverage, and rolls with butter. Choice of herbed rice pilaf, boiled red potatoes, baked potatoes or twice-baked potatoes.

Steaks

All of our USDA choice steaks are charbroiled to order and garnished with a rosette of roasted garlic butter.

New York Strip
8 Ounce - $19.95
10 Ounce - $21.95

Filet Mignon
8 Ounce - $22.95
10 Ounce - $25.95

Tuscan Pork Medallions
Medallions of slow roasted pork loin, served with roasted tomato coulee.
$18.95

Fusilli Jerusalem
Artichoke hearts, oven and sun-dried tomatoes, capers, lemon juice, fresh basil and olive oil. Tossed with corkscrew pasta and finished with a touch of garlic.
$16.95

Lasagna
Traditional Italian lasagna with pasta ribbons, ricotta cheese, tomato sauce and Italian sausage. Topped with cheese and baked. Served with garlic bread.
$17.95

Chipolte Dusted Ribeye
Chipolte Dusted Ribeye, Topped with a Chocolate Bordelaise Sause.
$20.95

Baked Polenta
Polenta layered with grilled eggplant, portobello mushroom, roasted red bell pepper, and fresh mozzarella cheese. Topped with marinara sauce.
$16.95

Chicken Cordon Bleu
Boneless chicken breast sautéed and topped with julienne of ham and Swiss cheese.
Topped with a sherry cream sauce.
$18.95

Chicken en Croûte
Chicken breast, spinach and cream cheese, tucked in a pastry and baked to a golden brown. Served with supreme sauce.
$19.95

Beef Bourguignon
Choice tender beef strips braised in a red wine sauce with mushrooms and onions.
Served over pasta.
$19.95

Chicken Piccata
Boneless breast of chicken grilled and topped with capers and lemon piccata sauce.
$19.95

Chicken with Wild Mushroom Sauce
Baked chicken breast, stuffed with ricotta, mozzarella and provolone cheeses. Topped with a wild mushroom sauce.
$19.95

Chicken Jerusalem
Boneless breast of chicken simmered in a sauce of white wine, fresh herbs and artichoke hearts.
$19.95

Chicken Sante Fe
Boneless chicken breast dusted in flour, sautéed in olive oil. Topped with roasted corn and red pepper sauce.
$19.95

Pancetta Wrapped Chicken
Airline Breast of Chicken, Wrapped in Italian Pancetta. Topped with a Lemon Thyme Butter Sauce
$22.95

Roast Prime Rib au Jus
Served with horseradish sauce
8 Ounce - $19.95
10 Ounce - $20.95
12 Ounce - $22.95

Ginger Melon Pork Ribeye
Broiled Pork Ribeye, marinated with cognac and fresh ginger. Served with a demi-glaze and topped with melon salsa.
$19.95

Caramelized Salmon
Filet of fish caramelized with sugar and pepper, served with a Kiwi Ginger Beurre Blanc
$21.95

Caramelized Salmon and Filet of Beef
Filet of Salmon, caramelized with sugar and pepper, served with Mango Salsa along side a Petite Filet of Beef
$25.95

Grilled Beef Kabob
Choice grade beef with peppers, mushrooms, and onions. Served over rice with mustard demi-glaze.
$19.95

Prime Kobe Beef
Sliced Kobe Beef Wrapped in Puff Pastry with Wild Mushrooms and Brown Sauce, Baked to a Golden Brown.
$23.95

Chicken and Beef
Choice of tenderloin of beef paired with a broiled chicken breast. Served with Diablo and Béarnaise sauces.
$24.95

Sliced Roast Tenderloin
Slow roasted choice tenderloin, sliced and layered over sauce bordelaise.
$27.95

Beef Wellington
Choice of tenderloin wrapped in puff pastry with mushroom duxeelles and pat’e baked to a golden brown.
$27.95

Roast Rack of Lamb
Slow roasted rack of lamb lightly coated with a French mustard Provençal breading. Served over rosemary béarnaise with caramelized onion.
$28.95

Chinese Five Spice Chicken or Duck
Seared Chicken or Duck Breast. Topped with a Sherrie Soy Butter Sauce.
$28.95