Prices are per person

Sorbet
Lemon, mango, raspberry
(served meal only)
$5.00

Fruit Compote
Fresh berries sautéed with vanilla simple syrup topped with Sorbet. (served meal only)
$6.00

Cakes
Choice of tiramisu, chocolate, carrot or lemon poppy seed
$6.00

Frozen Soufflé
A combination of fresh whipped cream and grand marnier,
frozen & served in a tulip chocolate cup
$6.00

Ice Cream
Choice of vanilla, chocolate, peppermint or white chocolate chip
$4.00
Choice of Toppings $1.00 Per Person Additional
(served meal only)

Cheesecake Buffet w/Lemonade
Choice of Chocolate Chip, Butterfinger, Crunch, Baby Ruth, Amaretto or Traditional
$6.00

Mini Dessert Bar w/Lemonade
Fruit tarts, mini cheesecake, petit four’s and eclair’s
$6.00

Chocolate Fondue w/Lemonade
Rich bittersweet chocolate, strawberries, pound cake, creampuffs, pretzels, fresh pineapple, and marshmallows
$6.50

Specialty Dessert Bar w/Kristen Regale
Chocolate dipped strawberries, chocolate mousse, pyramid cake, square layered cheesecake, tuxedo truffle mousse cake.
$8.50

Crepe Buffet w/Lemonade
Stuffed with sweetened ricotta. Served with berry compote
$7.50