Prices are per person

Sorbet
Lemon, mango, raspberry
$3.95

Fruit Compote
Fresh berries sautéed with vanilla simple syrup topped with Sorbet.
$4.25

Fruit Pies
Choice of cherry, blueberry, peach or apple
$4.50/ A la mode $4.95

Cakes
Choice of tiramisu, chocolate, carrot or lemon poppy seed
$5.50

Frozen Soufflé
A combination of fresh whipped cream and grand marnier,
frozen & served in a tulip chocolate cup
$5.25

Ice Cream
Choice of vanilla, chocolate, peppermint or white chocolate chip
$3.95
Choice of Toppings $1.00 Per Person Additional
(served meal only)

Cheesecake
Choice of chocolate chip, heath bar, amaretto or traditional
$4.95

Mini Dessert Bar w/Lemonade
Fruit tarts, mini cheesecake, petit four’s and eclair’s
$5.99

Chocolate Fondue w/Lemonade
Rich bittersweet chocolate, strawberries, pound cake, creampuffs, pretzels, fresh pineapple, and marshmallows
$5.99

Specialty Dessert Bar w/Kristen Regale
Chocolate dipped strawberries, chocolate mousse, pyramid cake, square layered cheesecake, tuxedo truffle mousse cake.
$8.99