catering

Led by Certified Executive Chef Brandon Howard, The Point’s professional catering staff creates gourmet food for all meals and occasions. From hors d’oeuvre trays to formal sit-down dining, you can count on our team of experts. Click the links below to view menus.

Breakfast Dinner Hot hors d’oeurvres Desserts Hot buffet lunch Luncheon

Carvery Cold hors d’oeuvres Buffet packages Box lunch Office Snacks

For reservations, a tour, or to make an appointment for a personal consultation, please call (801) 585-0616.