Per person

Dinner $38.95
Lunch $34.95
only served on Saturday

Three Hors d’ oeuvres, Two Salads, Two Starches, Vegetable, Two Entrées, Beverage Bar and Dessert Bar

Filet Mignon

Roast Prime Rib au Jus
Served with horseradish sauce
12 Ounce

Veal Scaloppini
Sautéed provini veal topped with Alaskan crabmeat, Cajun mustard and a Sauce Choron. Served over a light demi-glaze.

Chicken and Beef
(counts as two entrees.)
Choice of tenderloin of beef paired with a sautéed chicken breast. Served with Diablo and Béarnaise sauces.

Sliced Roast Tenderloin
Slow roasted choice tenderloin, sliced and layered over sauce bordelaise.

Beef Wellington
Choice tenderloin wrapped in puff pastry and baked to a golden brown.

Roast Rack of Lamb
Slow roasted rack of lamb lightly coated with a French mustard Provençal breading. Served over rosemary béarnaise with caramelized onion.

Venison
Twin medallions of New Zealand venison grilled and served over loganberry sauce.
Market Price

Salads

Classic Caesar Salad
Pasta Salad
Mixed Greens with Raspberry Vinaigrette Salad
House Salad
Cucumber Salad
Fruit Salad (Seasonal)
Potato Salad
Spinach Salad
Thai Salad
Seafood Pasta Salad
Jamaica Citrus Salad

Starches and Vegetables

Herbed Rice
Rice Pilaf
Candied Almond Yams
Twice Baked Potatoes
Duchess Potatoes
Mashed Potatoes
Roasted Red Potatoes
Herbed Boiled Potatoes
Seasonal Vegetables

Dessert Bar

Fruit Pies
Choice of cherry, blueberry, peach or apple

Cheesecake
Choice of chocolate chip, heath bar, amaretto or traditional

Cakes
Choice of tiramisu, chocolate, carrot, or lemon poppy seed

Crepes
Stuffed with Sweetened Ricotta. Served with a Berry Compote.

Beverage Bar

Beverage Bar includes:
*Kristian Regale
*Individual Juices
*Assorted Mineral Water
*Assorted Sodas