BUFFET PACKAGES The Point :: Ensign Peak

Per person

Dinner $32.95
Lunch $26.95
only served on Saturday

Two Hors d’ oeuvres, Two Salads, Two Starches, Vegetable, Two Entrées, Beverage Bar and Dessert Bar

8oz New York Strip
Served with choice of sauce

Chicken en Croûte
Chicken breast, spinach and cream cheese, tucked in a pastry and baked to a golden brown. Served with supreme sauce.

Chicken Piccata
Boneless breast of chicken grilled and topped with capers and lemon piccata sauce.

Chicken with Wild Mushroom Sauce
Baked chicken breast, stuffed with ricotta, mozzarella and provolone cheeses. Topped with a wild mushroom sauce.

Chicken Jerusalem
Boneless breast of chicken simmered in a sauce of white wine, fresh herbs and artichoke hearts.

Chicken Sante Fe
Boneless Chicken Breast Dusted in Flour, Sautéed in Olive Oil. Topped with a roasted corn and red pepper sauce.

Lemon Pepper Chicken
Grilled breast of chicken basted with lemon and pepper and served with basil butter.

Roast Prime Rib au Jus
Served with horseradish sauce
10 Ounce

Ginger Melon Pork Loin
Sautéed sliced pork loin, deglazed with cognac and fresh ginger.
Served with a demi-glaze and topped with petite melon balls.

Caramelized Salmon
Filet of fish caramelized with sugar and pepper, served with a Kiwi Ginger Beurre Blanc

Tuscan Pork Medallions
Medallions of slow roasted pork loin. Served with roasted tomato coulee.

Salads

Classic Caesar Salad
Pasta Salad
Mixed Greens with Raspberry Vinaigrette Salad
House Salad
Cucumber Salad
Fruit Salad (Seasonal)
Potato Salad
Spinach Salad
Thai Salad
Seafood Pasta Salad
Jamaica Citrus Salad

Starches and Vegetables

Herbed Rice
Rice Pilaf
Candied Almond Yams
Twice Baked Potatoes
Duchess Potatoes
Mashed Potatoes
Roasted Red Potatoes
Herbed Boiled Potatoes
Seasonal Vegetables

Dessert Bar

Fruit Pies
Choice of cherry, blueberry, peach or apple

Cheesecake
Choice of chocolate chip, heath bar, amaretto or traditional

Cakes
Choice of tiramisu, chocolate, carrot, or lemon poppy seed

Crepes
Stuffed with Sweetened Ricotta. Served with a Berry Compote.

Beverage Bar

Beverage Bar includes:
*Kristian Regale
*Individual Juices
*Assorted Mineral Water
*Assorted Sodas